How to eat fresh aloe vera The correct way to eat fresh aloe vera

Fresh aloe vera is edible and can provide the body with rich nutrients, which is something many people have heard of. However, not many people have actually eaten aloe vera. Some people don’t know how to eat fresh aloe vera when faced with it. Today I will introduce to you the correct way to eat fresh aloe vera, so that you can know how to make fresh aloe vera taste best.

How to eat fresh aloe vera

1. Fresh aloe vera can be fried with shredded pork. When making it, you need to prepare 300 grams of fresh aloe vera, 100 grams of lean pork, appropriate amounts of table salt, water starch, sugar, onion, ginger and garlic. In addition, you also need to prepare appropriate amounts of light soy sauce and peanut oil. Peel the prepared fresh aloe vera and cut it into thin strips. Wash the pork, cut it into thin strips, add water starch and light soy sauce and marinate for half an hour.

2. Heat a proper amount of peanut oil in a wok, add in scallion, ginger and garlic and stir-fry until fragrant. Add the marinated shredded pork into the wok and stir-fry quickly. Then add a proper amount of bean paste and chopped aloe vera and stir-fry evenly for 2-3 minutes. Add a proper amount of sugar, salt and chicken essence for seasoning. Finally, thicken with water starch. After frying, take out and serve on a plate. It tastes especially good.

The correct way to eat fresh aloe vera

1. Make jam

Fresh aloe vera is also very delicious when used to make jam. However, when using fresh aloe vera to make jam, you need to pair it with your favorite fruits. Common apples, peaches, and grapefruits in life can all be paired with aloe vera to make jam. When making it, you need to remove the fruits you have prepared, put the peel and the core inside in a food processor and blend them into a paste. Fresh aloe vera should also be peeled and mashed into paste. Put the two kinds of paste together, add appropriate amount of rock sugar and marinate for half an hour, then put it into a pot and simmer over low heat. After it becomes a thick sauce, you can take it out and eat it.

2. Aloe vera radish paste

Aloe vera can also be eaten together with radish. The aloe vera and radish puree made from them is particularly delicious. When making it, you need to prepare 50 grams of fresh aloe vera and 100 grams of white radish. Wash the prepared white radish and rub it into your fresh aloe vera. After washing, peel off the skin and mash it into puree. Mix the two purees together, put a proper amount of ice on the plate, and then put the prepared aloe vera and radish on the ice. Finally, drizzle with a proper amount of light soy sauce and seaweed, and mix well when eating.

The above introduces the correct way to eat fresh aloe vera, which can allow you to further understand how to eat fresh aloe vera. In the future, if you want to eat fresh aloe vera stones, you can cook and eat them according to the correct methods introduced above. You will definitely be able to taste the tempting flavor of fresh aloe vera.