Light porridge

I believe everyone likes to drink light porridge. Here I will tell you how to make this kind of porridge. It is actually quite simple.

Light porridge

I went to the market and bought some delicious food but I don't know how to make porridge! Suddenly remembering the delicious food can help us a lot. The home cooking recipes can tell us how to make porridge

!The seemingly simple porridge has many ways to make it! Today, I suddenly wanted to eat dishes made with porridge. I bought a home cooking recipe and looked up how to make porridge on the gourmet website. Finally, I made up my mind and chose this porridge recipe. I will introduce to you how to make porridge. Friends who like porridge should not miss this delicacy! Ingredients

100g rice, 10g fried peanuts, 10g scallions, 10g ginger, 5g salt, 10ml oil.

How to make light porridge

1. Wash the rice, add oil and salt (1/2 teaspoon, 3g), mix well, and marinate for half an hour.

2. Pour the marinated rice into a large casserole, add bone broth, boil over high heat for 10 minutes, then add shredded ginger and simmer over low heat for 60 minutes.

3. Add the remaining salt, mix well and turn off the heat. Sprinkle with fried peanuts and chopped green onions when serving.