Steps for cooking sour cowpea and minced meat

Have you ever eaten stir-fried sour cowpea with minced meat? It is a dish that goes well with rice. Today I bought some cowpeas at the vegetable market. Today I will tell you how to make stir-fried cowpea with minced meat:

Ingredients for Sour Cowpea Fried Minced Pork

1 bag of sour cowpea (1 kg, solids>40%) 130g minced pork

6 small red peppers 2 cloves of garlic

1 scallion 1 small piece of ginger

Light soy sauce

How to make stir-fried sour cowpea with meat

1. Cut the red pepper into sections, chop the green onions, and mince the ginger and garlic

2. Add soy sauce to minced pork and marinate for more than 10 minutes

3. Remove the sour cowpea from the water and cut into small pieces

4. Put a proper amount of oil in the pot, heat the oil, add onion, ginger, garlic and chili and stir-fry until fragrant

5. Add minced meat and stir fry evenly

6. Add sour cowpea and stir fry evenly.

Features of Sour Cowpea with Minced Pork

It smells a bit stinky and a bit fragrant, a strange taste that makes you want to eat it. If you don't eat it, you will miss it! Take a big spoonful and add a mouthful of rice. Is there anything more delicious than this?

Tips

1. Currently, you can buy bagged sour beans on the market, and you can also buy bulk sour beans in some large farmers' markets.

2. Because the sour beans sold on the market are usually salty, you can rinse them in water before making them according to your personal taste to remove some of the saltiness.

3. If you like spicy food, you can add some dried chilies during the frying process, which will also taste good.