How to make corn pancake

Today I will tell you how to make corn pancakes. Different methods have different tastes. You can learn from them:

Corn pancake recipe 1

Preparation ingredients

One can of corn kernels, about 30g of imported dry cornstarch. Seasoning:

Sugar or salt and pepper

Production Process

1. About 30 grams of cornstarch. 10 grams of flour

2. Open the can, pour out the corn kernels, and drain the water. (You can use a clean towel to absorb the water)

3. Add cornstarch, flour and egg yolk to the corn and mix well.

4. Heat the pan, pour in the hot oil, and flatten the corn with your hands. Fry over low heat

5. Put the pan on the fire, add a little hot oil, and gently shake and turn the pan with your hands to solidify the tortilla without touching the pan.

6. Pour in more hot oil and fry for 5-6 minutes.

7. Pour out the oil and the corn pancake is ready. For a more beautiful look, you can sprinkle some carrot cubes on it and cut it into pieces before serving.

You can also add green beans

8. This delicious corn pancake is ready.

Corn pancake

Corn pancake recipe 2

Golden Corn Pancake

Preparation ingredients

Ingredients: 300 grams of corn kernels, peanut kernels, red and green silk.

Seasoning: cooking oil, refined salt, MSG, sugar, cornstarch.

Production Process

Choose high-quality corn kernels, add peanut kernels, red and green silk, dry cornstarch, refined salt, MSG, sand

Sugar and mix well.

When the pan is 60% hot, add cooking oil to grease the pan, then pour the corn kernels into the pan and spread them into a round shape. Pour in the remaining oil to make the corn kernels round.

When the rice cake is shaped, cut it into pieces and place it on a plate.

Features: golden color, crispy, sweet and delicious.

Corn pancake recipe three

Corn pancake with nuts

Preparation ingredients

250g American sweet corn, peanut kernels, starch, egg white, refined salt, MSG, sugar, condensed milk, lettuce, red cherries, refined oil.

Production Process

Deep-fry the peanuts and crush them; mix starch, egg white, refined salt, MSG, sugar, and frozen milk into a paste and add crushed peanuts, American sweetener, and yogurt.

Corn, put it in the pan and bake it into pancakes, then cut it into diamond shapes and serve it on a plate, garnish it with red cherries and lettuce. Pay attention to the thickness of the paste.

, subject to bonding.

Corn pancake recipe 4

Pearl corn cake

Preparation ingredients

250g American sweet corn, 200g cucumber shreds, starch, salad oil.

Production Process

Put corn and cucumber shreds into a container and mix well. Add starch and mix well (it feels sticky). Then pour into a colander and press

Shape into a pancake. Deep fry in 30% hot oil until cooked. Cut it into pieces and you can eat it.

You can also buy this kind of food in cans at the supermarket.