How to make shredded green pepper and potatoes

Potatoes are very nutritious. 100 grams of potato contains about 2 to 2.5 grams of protein. Shredded potatoes: refreshing and delicious, salty, sour, spicy are all delicious, it is a versatile dish!

Shredded potatoes ingredients

Ingredients: 200g potatoes

Ingredients: appropriate amount of green pepper, appropriate amount of refined salt, 1 spoon of five-spice powder, appropriate amount of chicken essence, 1 spoon of chopped green onion, appropriate amount of chopped garlic, 2 spoons of peanut oil, light soy sauce

Steps/Methods for Shredded Potatoes

Peel and clean the potatoes, and clean a green pepper.

Cut the potatoes into thin strips of uniform thickness and length, put them into a large bowl, soak them in clean water for a while, then take them out and drain the water.

Cut the green pepper into shreds as well.

Place the wok on the fire, pour in peanut oil after heating, add the shredded potatoes when the oil is 70% hot and stir-fry until the shredded potatoes are cooked.

Then add the green pepper shreds and stir-fry. Then add salt, MSG, thirteen spices, pepper oil, chicken essence, light soy sauce, and minced garlic and stir-fry until cooked. Remove from the pan and serve.

The refreshing shredded potatoes are ready.