How to make delicious sesame oil radish? Production steps of sesame oil radish

Sesame oil radish is the most famous dish in Jiangsu and Zhejiang. It has a crispy and tender taste, attractive taste, and can regulate qi and stimulate appetite. Many people like to eat it. So how should sesame oil radish be cooked? How to make it delicious? If you want to know, you can follow the editor to have a look.

How to make sesame oil radish How to make sesame oil radish delicious

Ingredients for making sesame oil radish

When making sesame oil radish, you need to prepare half a white radish, half a carrot, appropriate amounts of peppercorns and dried chilies, as well as appropriate amounts of sugar, salt, chicken essence and cooking oil.

How to make sesame oil radish

1. Peel all the prepared white radish and carrots, cut them into shreds, put them on a plate, add sugar and chicken essence, then add appropriate amount of table salt, mix well and marinate for a while.

2. Dry the wok, heat the cooking oil, then add the Sichuan peppercorns and fry them slowly over low heat for about two minutes. Wait until the Sichuan peppercorns change color, then crush the dried chilies in your hands and fry them together in the wok.

3. Fry for about a minute. When the oil in the pan smells fragrant and emits light smoke, remove the peppercorns and chili peppers and set them aside. Pour the fried sesame oil directly on the shredded radish, and then add an appropriate amount of white vinegar to mix well. After mixing well, you can serve it directly on the table. If you want the sesame oil radish to be more flavorful, you can marinate the radish for a while after shredding. The best marinating time is about half an hour.