How to make delicious cabbage

Cabbage is a common vegetable in our life. It is also called cauliflower or Chinese cabbage. This vegetable has high nutritional value and certain therapeutic effects. It is very good for people's health after eating it. However, some people feel that the taste of cabbage is not good when they cook it, so they don’t like to eat it very much. In fact, there are some methods and techniques in making cabbage. I will write down these techniques later and let everyone see how to make cabbage delicious.

How to make delicious cabbage

1. Hand-shredded cabbage tastes best

When you want to eat cabbage at home, you must remember that after washing the cabbage, do not cut it with a knife, but tear it with your hands. Peel off every leaf, and then tear it into slices of your favorite with your hands, and then proceed to the next step. The cabbage torn by hand can keep the taste crisp and tender, and can also prevent the loss of nutrients.

2. When making cold dishes, cabbage should be blanched in boiling water.

Cold cabbage or cabbage with garlic is one of the important ways for people to eat cabbage. However, when making these dishes, you need to tear the cabbage into large pieces, blanch it in boiling water, and then take it out and rinse it with cold water immediately after blanching for about three minutes. This will remove the raw smell of the cabbage. After adding seasonings, the taste will be more tempting.

3. Cabbage can be eaten with a variety of vegetables

When eating cabbage at home, it is best to eat it with other vegetables, which will not only make the dish more nutritious, but also make the taste more tempting. Tomatoes and green peppers are the most ideal combination for cabbage, especially cabbage fried with tomatoes, which is sweet and sour and very tempting. It can also allow the human body to absorb some lycopene and multiple vitamins, which can effectively improve the body's health level.