Ingredients and steps for cooking cauliflower mushroom porridge Notes on cooking cauliflower mushroom porridge in a casserole
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Cauliflower and mushroom porridge can be seasoned in many ways, you can use crab flavor or add oyster sauce, and everyone's different tastes are suitable for making this cauliflower and mushroom porridge. Here I will tell you how to make cauliflower and mushroom porridge, and see how to make your favorite delicious ingredients. How to make cauliflower mushroom porridge1. Preparation of ingredients for cauliflower and fresh mushroom porridge Cauliflower and mushroom porridge requires fragrant rice, broccoli, and oyster mushrooms. And prepare some oyster sauce.2. How to make cauliflower mushroom porridge The first step is to soak the fragrant rice overnight in advance. The fragrant rice will be more suitable for cooking after being soaked in enough water. Step 2: Wash the broccoli and shimeji mushrooms and cut them into the size you want. Step 3: Heat water in a pot, then turn the heat to medium and bring the water to a boil before adding broccoli and shimeji mushrooms. Step 4: Finally, after the porridge becomes sticky, add some oyster sauce for seasoning, then turn off the heat and serve.3. Notes on cooking cauliflower and mushroom porridge in a casserole We usually cook porridge in ordinary pots, but many families have bought clay pots now. Clay pots are actually more suitable for stewing porridge, and their ability to control temperature is stronger, so the porridge is cooked faster. The newly bought clay pot should be soaked in water overnight to soak the soil in the clay pot. Then put a small amount of water in the clay pot and start boiling it to let the clay pot adapt to the cooking process. Then turn off the fire and let it return to room temperature. The clay pot treated in this way is easier to cook porridge. |
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