Ingredients and methods of pork belly and taro salty porridge

If we want to recommend a delicious healthy porridge for winter, we recommend pork tripe porridge. The pork tripe has a crispy and soft texture, and it tastes even better when eaten with porridge. The deliciousness of white porridge with various ingredients is really indescribable. Porridge with a variety of tastes and varied nutrition is a good choice for us in winter. Let's take a look at the method of making pork tripe and taro salty porridge.

How to make pork belly and taro salty porridge

1. Ingredients for pork belly and taro salty porridge

Pork belly and taro salty porridge first needs a pork belly, then prepare an appropriate amount of rice and a taro. The ingredients needed for preparation are salt, corn, MSG, green onion, ginger, sesame oil, and white pepper.

2. How to make pork belly and taro salty porridge

Step 1: Wash the pig stomach thoroughly and then cook it in hot water.

Step 2: Soak the rice, wash it clean and then soak it.

Step 3: Chop the green onion and ginger and set aside.

Step 4: Put rice and enough water into a pot and bring to a boil.

Step 5: Take the cooked pork belly out of the water, cut it into shreds and put it into the pot, add oil and chopped green onion and ginger, stir-fry evenly.

Step 6: At this time, you can peel the taro and steam it in a pot, then cut the taro into pieces of appropriate size.

Step 7: Add the taro into the pot and start cooking.

Step 8: After the porridge and taro become soft, add the shredded pork tripe into the porridge, add new chopped green onion and ginger, vinegar, salt and pepper and mix well.

Step 9: When the viscosity of the porridge meets your needs, you can pour it into a bowl.

<<: Ingredients and preparation of cod and water shield porridge

>>: Ingredients and steps for cooking cauliflower mushroom porridge Notes on cooking cauliflower mushroom porridge in a casserole