Ingredients and preparation of cod and water shield porridge
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Cod is a rare delicacy. How to deal with the leftover cod? I recommend you to use cod to make yourself a delicious dish, cod porridge. Cod porridge is full of color, aroma and flavor. After adding some water shield and carrots, the taste is even better and the color is also much more beautiful. Cod is a low-fat and high-protein food, which is definitely worth eating more by young people and the elderly. Let's take a look at how to cook cod and water shield porridge. How to cook codfish and water shield porridge1. Preparation of ingredients for cooking cod and water shield porridge To cook cod and water shield porridge, you need to prepare about 200 grams of rice, a piece of cod, a carrot, about 100 grams of water shield, and basic seasonings.2. How to cook codfish and water shield porridge Step 1: Wash the japonica rice, soak it in clean water and drain it. Step 2: Pour the japonica rice into a pot, add water and bring to a boil over high heat, then turn to low heat and simmer slowly. The ratio of rice to water is about one to seven. Step 3: Cut the cod into slices and set aside. Wash and peel the carrots and cut them into cubes. Step 4: Wash the water shield in advance, blanch it in boiling water, remove it and drain the water. Step 5: Cut the water shield into cubes and put them into the porridge together with carrot cubes and cook for a while. Step 6: After the water shield becomes soft, add the cod fillets, heat it slightly and turn off the heat. Step 7: Add some lemon juice into the porridge to enhance the flavor and remove the fishy smell. Step 8: Add seasonings and season. |
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