Ingredients and steps for cooking egg beef porridge
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Today I recommend a delicious creative porridge. This porridge is very simple and common in Guangdong. The porridge with egg and beef combines the essence of eggs and meat ingredients. It is a delicacy suitable for people who like light food. The porridge with egg and beef has a silky texture and is soft and fragrant with the aroma of eggs. This porridge will not feel greasy when eaten in the morning. Let's take a look at the method of making the porridge with egg and beef. How to make beef porridge with egg1. Preparation of Ingredients for Nest Egg Beef Porridge A bowl of rice porridge, about 100 grams of beef, an egg. The ingredients include basic salt, sugar, soy sauce, corn, cooking wine, green onion, ginger and Chinese cabbage.2. How to make the egg and beef porridge Step 1: The beef needs to be processed first. After washing, slice the beef, add shredded ginger, cooking wine, corn starch, salt, soy sauce, and cooking oil, then repeatedly pinch and grab the beef with your hands to evenly coat the beef with the ingredients and marinate for a while. Step 2: Pour the rice into the pot and start cooking the porridge. After the porridge boils, change to a slow cooker. Step 3: Put the marinated beef into the porridge and boil together, then add salt to season. Step 4: Stir the ingredients with a spoon to make sure all ingredients are evenly mixed and flavorful. Step 5: Cut the fresh Chinese cabbage into three sections and put it into the porridge and heat it for a while. Step 6: After the porridge is cooked, immediately beat an egg into the porridge. Stir the egg and porridge with a spoon. The heat of the porridge will soon cook the egg. |
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