How to make crab roe sandwich

Crab Roe Sandwich

Crab roe and fish roe sandwiches are simple to make and are a common dish in the swimming crab recipe collection. You don’t have to watch a video of crab roe and fish roe sandwiches to learn how to make them, but how to make the most delicious crab roe and fish roe sandwiches? Follow the instructions in the recipe collection to make this crab roe and fish roe sandwich.

Ingredients for Crab Roe Cake

200g fish roe, 8 steamed breads, 25g crab roe, Chinese toon, minced pork, 50g lettuce leaves. Seasoning: 10g shrimp paste, 3g salt, 3g chicken powder, 5g pepper, chopped green onion, 5g red pepper, 8g sugar, 30g salad oil, 1g coriander leaves.

Teach you how to make crab roe and fish roe sandwiches at home. How to make crab roe and fish roe sandwiches delicious

How to make crab roe sandwich

2. Add shrimp paste, salt, chicken powder, pepper powder and sugar to the crab roe and fish roe after draining the water, mix well and set aside.

3. Wash and chop the Chinese toon into fine pieces for later use; put salad oil into the pot, heat it to 70% hot, add the minced pork and stir-fry on low heat for 3 minutes, add the chopped green onion, the prepared fish roe and crab roe and stir-fry on low heat for 2 minutes, add the minced Chinese toon and minced red pepper, stir well on low heat and serve, sprinkle with coriander leaves.

4. Steam the leavened pancakes over high heat for 5 minutes. Put them in the oven (oven temperature 200℃) and bake for 3 minutes. Take them out and let them cool. Slice them in the middle, put them in lettuce leaves and place them on a plate. Serve them together with the fried crab roe and fish roe. Add the crab roe and fish roe to the pancakes when eating.

Nutrition tips:

Features of Crab Roe and Fish Roe Pancake:

The pancake is crispy and the crab roe and fish roe are fresh and fragrant.

Master's advice

Do not use too high an oil temperature when frying the dough, otherwise it will burn easily.

Creativity

There are many meat-filled pies sold in catering markets everywhere, but few sell seafood-filled pies. So the author cooked crab roe, fish roe, toon, chili and minced meat together according to the method of making meat-filled pies, and then eaten with leavened bread. It tastes quite good.