The efficacy of glutinous rice lily porridge

The efficacy of glutinous rice lily porridge
How much do you know about the effects of glutinous rice and lily porridge? Let me give you a detailed introduction below, I hope you like it.

Glutinous Rice and Lily Porridge

The effect of glutinous rice lily porridge

. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrition and is a warm and strong tonic food. It has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on alleviating poor appetite, abdominal distension and diarrhea.

2. Glutinous rice has an astringent effect and has a good therapeutic effect on frequent urination and night sweats.

1. Suitable for people suffering from spontaneous sweating, night sweats, excessive sweating, blood deficiency, dizziness, spleen deficiency and diarrhea; Suitable for people suffering from tuberculosis, neurasthenia, and those who have just given birth after illness;

2. People with excessive damp-heat, phlegm and fire should not eat it; people with fever, cough with yellow phlegm, jaundice, and abdominal distension should not eat it; diabetic patients should not eat it or eat less; in addition, because glutinous rice is extremely sticky and difficult to digest, people with weak spleen and stomach should not eat too much; the elderly, children or patients should use it with caution.

Glutinous rice therapeutic effects:

Glutinous rice is sweet and warm in nature, and enters the spleen, stomach, and lung meridians;

It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping spontaneous sweating.

The effect of glutinous rice lily porridge

Lily has the effects of moistening the lungs and relieving coughs, clearing the heart and calming the nerves, especially fresh lilies are sweeter and more delicious. Lily is particularly suitable for people who nourish the lungs and stomach, such as patients with chronic cough, tuberculosis, mouth sores, dry mouth, and bad breath. Some patients with palpitations can also eat it in moderation. However, due to its cool nature, patients with cold stomachs should use it less. It is often used with Sichuan Fritillaria for cough and hemoptysis caused by dry lungs or yin deficiency. It is often used with Rehmannia root for residual heat after febrile diseases, insomnia, and confusion.

Other names: fine-leaf lily, thread-leaf lily, musk lily, curled-leaf lily, white flower lily, white lily, medicinal lily, mountain lily, house lily, wild lily, vegetable lily, dry lily, Sichuan lily, sweet lily, big lily, new lily, rock lily, red rock lily, lily garlic, garlic potato, trumpet root, leek, Chongmai, Chongzhuang, Chongxiang, Zhongting, Moro, Qiangqu, Qiangchou, Zhongfenghua, Yehuahua root, curled lotus root, lantern umbrella flower root, scattered lotus root, Duli lily, red lily, Fenghua. Nature and flavor: sweet; slightly bitter; slightly cold.

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