How to eat and preserve mangosteen

Mangosteen is a tropical fruit with dark purple color and white flesh. It is only produced in southern China and Southeast Asia. It has only entered the fruit market in most parts of China in recent years. Some people don’t know much about mangosteen. They don’t know how to eat it or how to preserve it after buying it. In order to let more people eat delicious mangosteen, today I will give a detailed introduction to the consumption and preservation methods of mangosteen.

How to eat and preserve mangosteen

1. Mangosteen can be eaten fresh

Mangosteen is a special fruit that can be eaten fresh. When eating it, you can pinch its two ends with your hands, and then apply force at the same time to break the peel in the middle, and then take out the white flesh inside and eat it directly. The daily consumption should not be too large, it should be between two to three. If you consume too much, it will induce constipation which is not good for your health.

2. Mangosteen can be eaten as salad

Mangosteen salad tastes great and is one of its common ways to eat it. When making it, you can remove the peel and core of the mangosteen, cut it into slices, cut an apple into slices, add a small amount of lettuce, and finally pour an appropriate amount of salad dressing on it and mix well before eating.

3. How to store mangosteen

Although mangosteen is a tropical fruit, it needs to be stored at low temperatures. When storing it, you can put the mangosteen in a fresh-keeping bag, leave a small amount of air, seal it, and then put it in the refrigerator. This way, the mangosteen can be stored for more than ten days without deteriorating. In addition, if you want to keep the mangosteen tender and fresh, you can also sprinkle a small amount of clean water in the fresh-keeping bag where the mangosteen is stored.