How to make taro porridge

Many people know that making taro porridge is the main way to eat taro. However, many people do not know the specific method of making taro porridge, nor do they know how to make it delicious. In fact, there are many different ways to make taro porridge. Today I will write down the most delicious and simplest one and share it with everyone.

How to make taro porridge

Ingredients for making taro porridge

To make taro porridge, you need one cup of white rice, 500 grams of taro (one taro), 30 grams of dried shrimp, 150 grams of celery, and appropriate amounts of water and salt.

How to make taro porridge

1. Wash the prepared white rice, then add the prepared clean water and soak it for 20 minutes. After soaking, pour the water and rice into the pot and turn on the fire to cook.

2. Peel the taro, wash it, and cut it into small cubes. Wash the dried shrimps with clean water, soak them in clean water, and put them into the pot together with the taro cubes. Heat them until they boil, then turn down the heat.

3. Let the porridge cook slowly in the pot. After the rice and taro in the pot become soft, wash and dice the celery, put it into the pot, add the prepared salt to season, mix well and then serve.

4. When cooking taro porridge, taro is particularly easy to stick to the pot, so you should constantly stir it with a spoon during the cooking process. You can also fry the taro cubes in oil in advance, then steam them in a steamer, and then add them directly to the porridge after it is cooked, and the taste is also quite good.