Although chili peppers can stimulate appetite, many people are not suitable for eating them, so everyone must pay attention! 1. Thin people should not eat too much chili peppers:Thin people are mostly of yin deficiency and heat constitution, so the so-called "thin people have more fire" refers to virtual fire. This kind of people often show symptoms of dry throat, bitter mouth, congested eyes, heavy head and light feet, irritability, and eating too much chili will not only aggravate the above symptoms, but also easily lead to bleeding, allergies and inflammation, and in severe cases, sore infection will occur. 2. Hyperthyroidism patients should not eat chili peppers:Hyperthyroidism patients are often in a highly excited state, so they should not eat strong irritating foods such as peppers. Because hyperthyroidism patients are prone to tachycardia, eating peppers will speed up the heartbeat and aggravate the symptoms. 3. Patients with nephritis should not eat chili peppers:Foods containing irritating ingredients such as chili peppers and various spicy condiments (such as onions, ginger, garlic, curry, mustard, pepper) as well as various spices and vegetables rich in volatile oils (such as leeks, fennel, celery, radish, etc.), their spicy ingredients are often excreted through the kidneys during the human body's metabolism, and these spicy ingredients have varying degrees of stimulating effects on renal parenchymal cells, which can affect kidney function in severe cases. 4. Asthma patients should not eat chili peppers:Because capsaicin can sometimes cause your asthma to flare up. 5. People who take aspirin should not eat chili peppers:Because peppers can inhibit the body's absorption of aspirin. Although peppers have certain health benefits for the human body, from a health perspective, not everyone is suitable for peppers. Therefore, when eating peppers, we should pay attention to some dietary taboos of peppers. Kind tipsKnowing this, everyone must pay attention and eat healthily while maintaining good health. |
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