How to eat rambutan? Common ways to eat rambutan

Rambutan is a tropical fruit native to Malaysia and later introduced to other tropical regions. The surface of this fruit is mostly red with a layer of red fine hairs. The flesh is mostly white, sweet and juicy, and can be eaten fresh. In addition to eating it fresh, rambutan can be eaten in many different ways. I will write them down in a while so that everyone can easily understand how to eat rambutan best.

Rambutan Porridge

1. In addition to being eaten fresh, rambutan can also be used to cook porridge. When cooking, you can prepare five rambutans, 50 grams of glutinous millet, a piece of fresh yam, and ten red dates.

2. Wash the glutinous millet with clean water, put it into the pan and stir-fry for 15 minutes. Peel the yam and cut it into cubes. Remove the cores of the red dates, and peel and seed the rambutan for later use.

3. Put all the processed ingredients into the pot, add water and bring to a boil, then simmer over low heat for 30 minutes. After turning off the heat, simmer for a while, then take out and serve in a bowl.

Rambutan Motherwort Tea

1. Rambutan and motherwort tea is also delicious, and it has a good regulating effect on women's irregular menstruation. Usually, you need five rambutans, 20 grams of dried motherwort, and ten red dates to make it.

2. After cleaning the motherwort, remove the water, cut the red dates in the middle, remove the core, and cut into small pieces. Also remove the shell and seeds of the rambutan.

3. Put motherwort and red dates into a pot together with water and boil. After boiling, turn down the heat and simmer slowly for twenty minutes. Then filter out the residue. The resulting liquid is the homemade rambutan motherwort tea, which can be drunk directly while hot.