What are the methods of making pork belly shreds

Shredded pork belly is a common ingredient, but it is also a dish that tests your knife skills and cooking skills. If you are not careful, the shredded pork belly will be burnt or overcooked. If you want to make delicious shredded pork belly, let's take a look at the methods of making shredded pork belly.

What are the methods of making pork belly shreds

1. How to cook shredded pork belly with green pepper

Step 1: 200 grams of pork belly, three green peppers, and basic seasonings.

Step 2: Clean the pig's stomach and cut it into strips. Mix it with cooking wine, soy sauce and starch and marinate it.

Step 3: Wash the green peppers, remove the seeds and cut into shreds. Heat oil in a pan.

Step 4: Add garlic and minced ginger to the pot and stir-fry until fragrant. Add shredded pork belly and stir-fry until the shredded pork belly changes color.

Step 5: Take out the pork tripe shreds, add oil and stir-fry the green pepper shreds.

Step 6: Pour in the shredded pork belly, add cooking wine, soy sauce and salt, stir well and serve.

2. How to make fish-flavored pork belly shreds

Step 1: Prepare 300g of pork belly, one winter bamboo shoot, one carrot, one hot pepper, a little fungus, one spoon of bean paste, and basic seasonings.

Step 2: Cut the pork belly into shreds and mix with salt, cooking wine and chicken powder to make it taste good.

Step 3: Wash the winter bamboo shoots, carrots, green peppers and fungus, then cut into shreds for later use.

Step 4: Put water into the boiling pot and blanch the shredded winter bamboo shoots and fungus first, then remove them.

Step 5: Wash the onion, ginger and garlic, chop them into small pieces and put them in a bowl. Add starch, water, salt, sugar, MSG, pepper, dark soy sauce, light soy sauce, vinegar and water.

Step 6: Heat oil in a wok, pour in the bean paste and stir-fry until the oil comes out, then add shredded pork belly, bamboo shoots, fungus, carrots and green peppers.

Step 7: Stir-fry evenly and sprinkle with chopped green onions.