The efficacy and function of cauliflower

Do you know about cauliflower? It is a wild herb, also called sheep's horn vegetable or stinky bean. The tender leaves and stems it grows every spring can be eaten as wild vegetables by humans, and the seeds harvested in autumn can be used as medicine. However, many people in life do not know the effects of cauliflower, let alone how to use it. Today I will give a detailed introduction to cauliflower. Friends who want to learn more about cauliflower can take a look at it carefully.

The efficacy and function of cauliflower

1. The efficacy of cauliflower

Cauliflower tastes bitter, is warm in nature, and is slightly toxic. It has the effects of promoting blood circulation, relieving pain, and dispelling wind and cold. It can be used to treat a variety of human diseases such as rheumatic bone pain, arthritis, hemorrhoids, and malaria, with obvious therapeutic effects.

2. Cauliflower can cure spermatorrhea and leukorrhea

Cauliflower also has a good therapeutic effect on human nocturnal emission and leukorrhea. During normal treatment, you can take 60 grams of fresh cauliflower and cook it with lean pork. After stewing, eat the meat and drink the soup once a day. For three to five days, you can see obvious therapeutic effects.

3. Cauliflower can cure rheumatic bone pain

Cauliflower can cure rheumatic bone pain. For treatment, you can take 12 grams of cauliflower, 15 grams of trifoliate bitter root and 30 grams of tiger root, and prepare an appropriate amount of ribs. After washing the cauliflower and Chinese medicinal materials, put them into the pot together with the ribs and stew them with water. Adding an appropriate amount of white wine during stewing will make their effects more outstanding. After stewing, eating the ribs and drinking the soup can quickly relieve the symptoms of rheumatic bone pain.