Rabbit meat porridge

Rabbit meat porridge

Cooking method: Wash the rabbit meat, cut it into small pieces, put it into a pot, add appropriate amount of water and boil it, then remove the foam, add rice and cook it into porridge. When it is cooked, add chopped green onion, minced ginger, pepper powder, salt, MSG, etc., and boil it for one or two more times. Take one dose per day.

Efficacy: replenishing qi, clearing away heat and quenching thirst. Indications: suitable for weak spleen and stomach, malnutrition, fatigue, thin body, loss of appetite, thirst and dry mouth, etc. Rabbit meat is the meat of Mongolian rabbit, Northeast rabbit, plateau rabbit, South China rabbit, domestic rabbit, etc. Other rabbit species are mostly called wild rabbits.

Introduction to the efficacy of rabbit meat porridge

Sugar-coated tablets made from healthy fetal rabbits have significant therapeutic effects on hepatitis, tuberculosis, and chronic bronchitis. The spleen and stomach functions of middle-aged and elderly people are impaired, and their digestion and absorption abilities are reduced. They often suffer from hypertension, hyperlipidemia, arteriosclerosis, coronary heart disease, senile chronic bronchitis and other diseases. They often use rabbit meat to cook porridge and eat it, which is a good product for elderly health care.

Note: When used to treat diabetes and dry mouth, using it together with yam, pollen, etc. can improve the therapeutic effect.