Rabbit meat porridge

Rabbit meat porridge
The rabbit meat porridge tastes quite good. Let me give you a detailed introduction below. I hope you like it.

Rabbit meat porridge

Cooking method: Wash the rabbit meat, cut it into small pieces, put it into a pot, add appropriate amount of water and boil it, then remove the foam, add rice and cook it into porridge. When it is cooked, add chopped green onion, minced ginger, pepper powder, salt, MSG, etc., and boil it for one or two more times. Take one dose per day.

Efficacy: replenishing qi, clearing away heat and quenching thirst. Indications: suitable for weak spleen and stomach, malnutrition, fatigue, thin body, loss of appetite, thirst and dry mouth, etc. Rabbit meat is the meat of Mongolian rabbit, Northeast rabbit, plateau rabbit, South China rabbit, domestic rabbit, etc. Other rabbit species are mostly called wild rabbits.

Introduction to the efficacy of rabbit meat porridge

According to Chinese medicine, rabbit meat is sweet and cool in nature, and enters the liver and large intestine meridians. It has the functions of tonifying the middle and replenishing qi, clearing away heat and quenching thirst. The Compendium of Materia Medica says that it "tonifies the middle and replenishes qi, and mainly treats heat and dampness. It quenches thirst and strengthens the spleen. It cools the blood, relieves heat and toxicity, and benefits the large intestine." The Famous Doctors' Records says that it "mainly tonifies the middle and replenishes qi." The Ben Jing Feng Yuan says that it "treats stomach heat, vomiting, and red intestines and blood." Nutritional analysis shows that this product is rich in protein, fat, maltose, glucose, sulfur, potassium, phosphorus, sodium, etc. Among them, the protein content is higher than beef, mutton and pork, while the fat content is much lower than pork and mutton. It is a high-protein, low-fat, low-cholesterol meat, so it is called "beauty meat". Rabbit meat is rich in lecithin, which protects blood vessels and prevents arteriosclerosis. In addition, rabbit meat is tender and easy to digest after eating.

Sugar-coated tablets made from healthy fetal rabbits have significant therapeutic effects on hepatitis, tuberculosis, and chronic bronchitis. The spleen and stomach functions of middle-aged and elderly people are impaired, and their digestion and absorption abilities are reduced. They often suffer from hypertension, hyperlipidemia, arteriosclerosis, coronary heart disease, senile chronic bronchitis and other diseases. They often use rabbit meat to cook porridge and eat it, which is a good product for elderly health care.

Note: When used to treat diabetes and dry mouth, using it together with yam, pollen, etc. can improve the therapeutic effect.

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