What fruit is used to ripen strawberries? How to ripen strawberries naturally?

Fresh strawberries are bright red in color, sweet in taste and rich in nutrients. However, the strawberries some people buy are not like this. They look very red on the surface, but taste very hard, and are mostly green or white inside. So they want to go home and ripen them themselves. They especially want to know what fruit can be used to ripen strawberries. Today I will talk about this issue specifically for you, and will also tell you how to ripen strawberries naturally.

What fruits are ripened?

When strawberries are not fully ripe, you can use naturally ripe fruits such as apples, bananas and pears at home to ripen them after harvesting them. You can put them in a sealed plastic bag, seal the mouth, and then place them in a warm environment. This is because these naturally ripe fruits will release a certain amount of ethylene during the storage process. This substance has a significant ripening effect and can speed up the ripening of strawberries.

How to Ripen Naturally

Strawberries do not need any external force to ripen naturally. Only by letting them grow on the plant for a period of time can they be promoted to mature naturally. Spraying drugs or using other hormones to make strawberries ripen are abnormal methods. Moreover, strawberries that are ripened in this way will be harmful to the human body, and frequent consumption will endanger human health.

Don’t eat ripe strawberries

1. Strawberry is a specialty fruit that is available in large quantities in the summer. But now around the Spring Festival every winter, there are a large number of strawberries on sale in the market, and they are said to be special strawberry varieties grown in greenhouses. In fact, a large amount of hormones and drugs are used in the cultivation process of these strawberries. In particular, in order to advance the time of strawberries to be put on the market, drugs are used to ripen them. This will not only destroy the original nutrition of the strawberries, but also make them carry a variety of trace elements that are harmful to the human body.

2. It is best not to eat strawberries that are ripened in winter. Be sure to carefully identify them when purchasing, especially those that are deformed or too large, and are bright red in color. Strawberries that fade severely when touched by hand should not be purchased or eaten, because these strawberries may have been grown with the use of growth hormones, sweeteners, and ripening hormones and other drugs. It is a particularly harmful fruit, and eating it will do harm to the body!