How to make Runbing dish with pictures

Runbingcai is a particularly delicious dish. It is a kind of tea that is often eaten during the Qingming Festival in Fujian. Now let’s learn how to make Runbingcai.

How to make Runbing dish with pictures

1. Ingredients for the spring roll dish: carrots, cabbage, eggs, sea urchins, oysters, mung bean sprouts, pork belly, cauliflower, sweet potato flour, garlic sprouts, and seasonings.

2. How to make the spring roll dish: 1) First wash the carrots, cabbage and cauliflower, then cut them into shreds and set aside. Then wash the sea oysters and add the sweet potato starch and garlic sprouts and mix well.

2) First, boil the oil in a pan, then mix the sea urchin and oysters, put them into the pan, and slowly fry them into slices. Then cut the slices into thin strips and set aside.

3) Add some oil to the pan, add the vegetables and stir fry continuously, then add seasonings, and a delicious spring roll dish is ready. When we make this spring roll dish, we must remember to stir fry some vegetables separately, so that it tastes good, and at the same time, we must also add the spring roll wrapper, so that it will taste good.