Edible effects and eating methods of Acanthopanax senticosus

Many people have heard of Acanthopanax senticosus. It is a common Chinese medicinal material that comes from the wild plant Acanthopanax senticosus. But do you know about this wild plant? It can not only be used as medicine, but also is a wild food with high edible value. Today I will give a comprehensive introduction to the edible effects and eating methods of Acanthopanax senticosus. Friends who need it can learn more about it.

Edible effects and eating methods of Acanthopanax senticosus

1. Edible effects of Acanthopanax senticosus

Acanthopanax has many edible benefits. It can replenish qi, produce blood, and calm the nerves. It is very beneficial for people to improve their physical fitness and disease resistance after eating it. In addition, Acanthopanax also contains a variety of vitamins, minerals and some trace elements. After the human body absorbs them, it can resist radiation and fatigue, which is very beneficial for alleviating human sub-health.

2. Cold Acanthopanax senticosus

Acanthopanax can be eaten cold. After harvesting its fresh young leaves, wash them with clean water, then blanch them in boiling water, take them out and drain the water, then add mashed garlic, salt, MSG, sesame oil, vinegar and other seasonings, mix well and serve them on a plate.

3. Acanthopanax scrambled eggs

Scrambled eggs with Acanthopanax is also a common way to eat it. When frying, wash 200 grams of Acanthopanax with clean water, chop it into small pieces and put it in a bowl. Crack three eggs into the bowl and mix the egg liquid evenly. Add a small amount of edible salt and mix well. Then heat the oil in a frying pan, pour the egg liquid into the frying pan, stir quickly and evenly, and after frying, remove from the pan and put it on a plate and eat it directly.