How to make coconut milk How to make coconut milk

Coconut is a very common fruit in tropical areas. The coconut shell is very hard, but the flesh is juicy and fresh. The coconut milk is as clear as water and as sweet as honey. It is sweet and delicious to drink. The coconut meat is fragrant, crispy, soft and creamy, and has many uses. The most common way to eat coconut is to drink the coconut milk inside. The juice is crystal clear and refreshing when mixed with water. A large coconut contains about two glasses of water, which is extremely rich in nutrients. So how to make coconut milk?

How to make coconut milk How to make coconut milk

1. Wash the mature coconut, split it in the middle to let the coconut milk flow out, collect and filter the coconut milk for later use. Then split the coconut into two pieces, use a special tool with teeth to scrape out the coconut meat, which is called loose coconut meat.

2. Place the coconut meat in a dryer. If you don’t have a dryer, you can use a microwave or oven. Control the temperature at about 70-80 degrees and dry it into dried shreds with a strong aroma. Store for later use.

3. Mix the prepared coconut shreds with hot water and put it into a soymilk maker to make a paste. You can also put it into a grinding plate and grind it into a paste, which is the same as the one used to grind tofu.

4. Filter the ground coconut milk pulp to remove the residue, then pour in coconut water, add some sugar or honey, stir well, and you can drink it.

5. You can also squeeze the coconut juice together with other ingredients such as sago or mango, and put it in the refrigerator for a while to make it taste better.