This dragon fruit looks red on the outside, but when cut open, its flesh is white and contains a lot of black granular substances. This fruit is common all over the country. It tastes sweet and can supplement nutrition for the human body. It can also clear away heat and detoxify. Many people also believe that it can moisturize the intestines and promote bowel movements. Is this true? What benefits will people get from eating more white dragon fruit? White dragon fruit treats constipation1. Clear away heat and detoxify to relieve constipation There are many reasons for human constipation. Sometimes it is due to excessive heat and toxins in the intestines or body, which causes dry stools or difficulty in defecation. At this time, eating some white pitaya can improve the symptoms of constipation, because white pitaya is cold in nature, can clear away heat and detoxify, relieve intestinal dryness, and soften stools, making the body's defecation smoother. 2. Lubricate the intestines and relieve constipation White pitaya has obvious auxiliary therapeutic effect on human constipation. Although it is not a medicine, it contains a large amount of dietary fiber and some natural gelatinous substances. These substances can clean up garbage and toxins in the intestines, absorb water and expand in the intestines, and promote stool formation. People can usually cleanse the intestines, detoxify, moisturize the intestines and promote bowel movements after eating it, which can significantly improve people's constipation symptoms. Benefits of eating white dragon fruit1. Preventing Hyperglycemia Preventing high blood sugar is one of the important benefits of eating white pitaya. White pitaya contains a variety of trace elements, among which the trace element chromium is a natural sugar-removing ingredient that can improve pancreatic function, promote insulin secretion, and accelerate the metabolism and decomposition of sugar in the body, keeping people's blood sugar index within the normal range. 2. Prevent cancer White pitaya is also a fruit that can prevent cancer. This fruit contains a variety of natural anti-cancer ingredients, especially anthocyanins, carotene and trace elements such as selenium. The content of these substances is relatively high. They can prevent gene mutations in tissue cells and inhibit them from becoming cancerous. Regular consumption can effectively reduce the incidence of cancer. |
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