Ingredients and preparation method of sesame oil sauce radish

Radish with sesame oil sauce is a simple and delicious radish dish. It is easy to make and tastes good. Let’s take a look.

Ingredients:

radish

Excipients:

Onion bean paste, sugar, salt, chicken essence, vinegar, sesame oil, aniseed, small red pepper

Production:

1. Wash the white radish and cut it into half-sized slices (one cut is hollow and the other is solid), then marinate it with salt for 15 minutes, take it out and squeeze out the water from the radish. Cut the red pepper into small pieces;

2. Use onion, bean paste, aniseed (you can use a knife to beat it), small red pepper segments, white sugar, vinegar, and chicken essence to make a sauce, add it into the squeezed radish slices, add sesame oil and stir briefly before eating (or marinate for 10 minutes to make it easier to absorb the flavor);

feature:

Radish is a high-fiber, low-calorie food that aids digestion and reduces fat accumulation. It also has a rich sauce flavor, a crispy texture, and a strong sesame oil aroma.