Huanggu Niang pictures Huanggu Niang eating skills

Have you ever seen Huang Goniang? It is a kind of fruit oxalis, a health fruit with particularly high nutritional value. It is called Huang Goniang because it is yellow in appearance when ripe. It can prevent anemia and nourish yin and moisten the lungs. However, many people in life do not know much about Huang Goniang. They don’t know what it looks like or how to eat it. Today, the editor will sort out its pictures and common ways of eating to share with you.

Yellow mushroom picture

The yellow goji berry is the fruit of a herbaceous plant. It has a light yellow coating on the outside and is nearly round in appearance. It is not large in size. When ripe, it turns yellow in appearance. It can be eaten fresh after picking. It tastes sweet and sour and is very juicy.

How to eat yellow mushroom

1. Eat fresh directly

The yellow goji berry is not big in size and tastes especially good when ripe. It can be eaten fresh. When people eat the yellow goji berry, they can wash it with clean water first. If they are not sure, they can soak it in light salt water for 5 to 10 minutes, then take it out and rinse it with clean water, then put it directly in their mouth, chew it and swallow it. This is the best way to taste the original flavor of the yellow goji berry.

2. Make juice

Yellow goji berries are also an important raw material for making juice. You can wash the yellow goji berries and put them in a food processor to squeeze out the juice. Then add an appropriate amount of boiled water and honey, mix it well, and drink it directly. When making juice with yellow goji berries, you can also add an appropriate amount of apples or cucumbers, which will make the juice taste better and more balanced in nutrition.

3. Make fruit wine

The fruit wine made from yellow goji berries is also very delicious. When making it, you need to wash the yellow goji berries in advance to remove the moisture on the surface, then put it in a large glass bottle that can be sealed, add rock sugar, and put the rock sugar and yellow goji berries in alternately. Then pour in an appropriate amount of pure grain liquor and seal it for storage. After three to five months, the fruit wine inside will be ready. You can take it out, filter it, and drink it.