How to make Sichuan pickled pepper chicken feet

Pickled pepper chicken feet is the most famous specialty snack in Sichuan. It is sour, spicy and delicious. So how to make this delicious Sichuan pickled pepper chicken feet? In fact, it is not difficult to make. I will write down the specific method of pickled pepper chicken feet in a while, and you can learn it after reading it.

How to make Sichuan pickled pepper chicken feet

Sichuan Pickled Pepper Chicken Feet Ingredients

When making pickled pepper chicken feet at home, you need to prepare 500 grams of fresh chicken feet, a lemon and an appropriate amount of carrots, as well as some onions, peppercorns, star anise, ginger slices, pickled peppers and other ingredients. Finally, you also need to prepare appropriate amounts of sugar, seasoning and table salt.

Steps to make Sichuan pickled peppers

1. Soak the prepared chicken feet in clean water for no less than two hours. After soaking, take them out and wash them with clean water. Use shears to remove the toes, and then cut them in half from the middle.

2. Put clean water in the pot, then add ginger slices, onions, star anise, bay leaves, peppercorns and other spices, and finally add cooking wine and salt. Heat and bring to a boil, then put the chicken feet in and cook together. After boiling, turn down the heat and cook slowly for about ten minutes.

3. Take out the cooked chicken feet and rinse them with cold water to clean the gelatin on the surface, so that the juice will be clear when soaking. Wash the chicken feet and soak them in ice water for a while, which will make it taste better.

4. Prepare the pickled peppers, slice the lemon, and shred the carrots. Put them together with the chicken feet, add the pickled peppers and a small amount of sugar, mix well and pickle them together. Seal and put them in the refrigerator. After 24 hours, the chicken feet will be flavored and the homemade Sichuan pickled pepper chicken feet will be ready to eat.