The easiest way to peel dried dates Common ways to eat date paste

Dried dates are one of the most popular ingredients in life. People not only like to use them to soak in water and cook porridge, but also like to use them to make date paste. However, when making date paste, the skin of the dried dates needs to be removed. What should be done at this time? What is the best way to eat the date paste after it is made?

The easiest way to peel dried dates

The easiest way to peel dried dates is to soak them in clean water for 3 to 5 hours. This will allow the dates to absorb water and expand. After soaking, put them in a pot and cook for 15 minutes. After the skin on the surface cracks, take them out and cool them down, then you can tear off the skin directly with your hands.

Common ways to eat jujube paste

Date paste soup

1. Making date paste into date paste soup is especially delicious. When making it, you need to prepare 200 grams of dried dates, 50 grams of fresh walnut kernels, 50 grams of glutinous rice flour, and 150 grams of white sugar. Put the prepared red dates into the pot and cook them. After taking them out, remove the peel and the core inside, and make the obtained pulp into date paste.

2. Remove the skin of the walnut kernels and use a rolling pin to mash it into a paste. Put an appropriate amount of water in the pot, put the prepared date paste and walnuts into the water, then add the prepared glutinous rice flour into the pot, mix it into a paste, then add an appropriate amount of white sugar, mix well and make it into a soup. After cooling down, you can take it out and eat it.

Date paste porridge

1. Jujube paste is usually used to make porridge and tastes very good. It is especially suitable for infants and the elderly with weak digestion ability. When making it, you need to prepare 50 grams of millet, 200 grams of red dates, and an appropriate amount of brown sugar.

2. Wash the prepared millet, add water into the pot and cook until it becomes porridge. In another pot, cook the prepared red dates, take them out, remove the date pits and its peel, and make the obtained pulp into a paste. When the millet porridge is almost cooked, add the date paste into the pot and stir evenly, then add brown sugar to taste.