How to make delicious winter melon soup? Winter melon has high edible effects. Although many people are not used to eating it, they should still drink more winter melon soup in summer. Below we introduce the ingredients and steps of winter melon soup , so that even those who don’t like to eat winter melon can try to make it for themselves in the hot summer. Let’s learn how to make winter melon delicious. How to make delicious winter melon soup Ingredients and steps for making winter melon soup1. How to make delicious winter melon - winter melon and pork ribs soup Step 1: The ingredients for winter melon soup include winter melon, pork ribs, ginger slices, salt, light soy sauce, starch, sugar, pepper and cooking wine. Step 2: First put the ribs into a bowl, add light soy sauce, salt, sugar, pepper and cooking wine, sprinkle with starch and mix thoroughly. Step 3: After coating the ribs with batter, marinate them for a few hours. Step 4: Then blanch the marinated ribs and take them out, and clean the winter melon. Step 5: Slice the winter melon and blanch it. If you want to remove the astringency of the winter melon, you can add salt to the water. Step 6: Put the ribs into a stew pot, add water, put in the ginger slices, bring to a boil over high heat and then turn to low heat. Step 7: Simmer until the ribs become soft, then add the winter melon. Step 8: After the winter melon is slightly softened, sprinkle with pepper and cook for ten minutes. 2. Ingredients and steps for winter melon soup Step 1 : Prepare the ingredients for winter melon soup: winter melon, tender tofu, broth, carrots, and basic seasoning. Step 2: Wash the winter melon and slice it, then carefully cut the tender tofu into thin strips. Step 3: Add oil to the wok, heat it up and stir-fry the winter melon first, then pour in the broth and bring to a boil over high heat. Step 4: Add salt and cooking wine, then add tofu strips and bring to a boil and simmer. Step 5: Finally add pepper powder, shredded carrots and water starch, thicken evenly and serve. |
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