Ginger, Onion and Pepper Porridge

Ginger, Onion and Pepper Porridge
Ginger, scallion and pepper porridge is a must-drink porridge in autumn. Let us learn about this porridge together.

Ginger, Onion and Pepper Porridge

Ten years ago, the factory I worked for went bankrupt and I was laid off. Six months later, I joined a fruit wholesale center as a salesperson. The business of this wholesale center was booming, so our work was also very hard.

I was physically weak and had anemia. After I was laid off, my family lived in poverty and I was malnourished, which aggravated my anemia symptoms. I felt tired and my hands and feet were weak. I became a salesperson at a fruit wholesale center. Although the work was tiring, I had a stable income, and my mood was better. My physical condition improved to some extent.

Working in a wholesale center, I often have to carry boxes, baskets or bags of fruits, which is undoubtedly a severe test for me with a weak constitution. Sometimes, in order to catch up with the time to unload or ship goods, I often fail to eat on time. Over time, my stomach becomes sick, especially after the beginning of autumn. I often suffer from sudden stomach pain due to cold, accompanied by vomiting of clear water, loose stools and other symptoms, which affect my work.

Introduction to Ginger, Scallion and Pepper Porridge

In early autumn last year, I had a chronic stomachache. An old Chinese medicine doctor taught me to eat ginger, scallion and pepper porridge, which can be effective through dietary adjustment. He analyzed that my stomachache was mostly caused by evil spirits hurting the stomach, and ginger, scallion and pepper porridge can warm the middle and dispel cold, nourish the stomach and relieve pain.

Following Dr. Li's advice, I took 30 grams of sliced ​​ginger and 20 grams of green onion, put them into a casserole, added water and boiled for 20 minutes, then removed the residue and took the juice, added 60 grams of polished rice, and simmered the porridge over low heat. When the porridge was ready, I added 5 grams of pepper powder, salt and MSG, mixed well, and took it warm twice a day, one dose a day. I took it for half a month and my chronic stomachache was cured.

Homemade Cordyceps Wine to Eliminate Tinnitus

After graduating from kindergarten teacher training school, I became a teacher in a large state-owned enterprise kindergarten. Because I had a good voice, the factory leader asked me to become an announcer and do propaganda work at the same time.

I was good at liberal arts since I was young, and I loved writing and cultural activities, so it was not difficult for me to do publicity. I went deep into various factories and workshops to interview, and then wrote articles and broadcast, making the factory's publicity work colorful. Just when I was a broadcaster for exactly 10 years, I suddenly got tinnitus.

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