How to pickle cucumbers

When the cucumber harvest season comes, there are truckloads and stalls selling cucumbers at the market. You can buy a bag for 10 yuan. When I was a kid, I often saw my father buy cucumbers and pickle them in small jars. When I was drinking porridge, I would pick some out and put them on a plate to eat with the porridge. The taste was also wonderful. I also collected a method of pickling cucumbers, and here, I share it with netizens to reminisce.

Pickled cucumbers

Ingredients for pickled cucumbers

Main ingredients: 500g cucumber, 50g hot pepper     Accessories: ginger, garlic, soy sauce, sugar, star anise, white wine, oil, appropriate amount

Specific steps for pickling cucumbers

1.   First, wash the cucumbers and dry them in a cool place.

2. Then cut the cucumber into 2cm square and 5cm long strips with a knife

3.   Put salt in the cucumber and marinate for a day. The purpose is to marinate out the moisture.

4.   Chop the pepper into pieces and put it into the pickled cucumber

5.   Sauce: Put sugar and soy sauce in a pot with a little oil and boil

6.    Cut the garlic and ginger into slices and set aside

7.   Squeeze out the water from the pickled cucumbers and put them into a container

8.   Put ginger, garlic wine into the cucumber, and pour the boiled juice into the cucumber as well.

9.   Add a little salt and mix the cucumber and seasoning thoroughly.

The pickled cucumbers are ready to eat. These are the specific steps for pickling cucumbers. You can also add oil, soy sauce and other condiments directly to the cucumbers and stir them thoroughly without boiling the juice, but I don't know if the effect is any different from boiling the cucumbers. This is up to the netizens to experiment on their own.