How to make delicious fish-flavored eggplant

Fish-flavored eggplant is a very good dish. Do you know how to make it delicious? For those who don't know how to make fish-flavored eggplant, let's learn about it together.

How to make delicious fish-flavored eggplant

2) Ingredients for fish sauce: 45ml soy sauce, 20ml vinegar, 1 teaspoon cornstarch (5ml), 30ml cooking wine, 15g sugar

2. How to make fish-flavored eggplant: 1) First mix all the seasonings together, so that it becomes a very fragrant fish-flavored sauce. At this time, wash the fungus, then blanch it in boiling water, and then cut it into shreds.

2) Wash the eggplants and cut them into long strips. At this time, mix the pickled peppers and fish sauce together, then fry the eggplants and take them out.

3) Heat the pot again, add appropriate amount of scallion and ginger to sauté, then pour the black fungus into the pot and stir fry again. At this time, pour the prepared fish sauce into the pot, stir well and boil, then stir fry the fried eggplant evenly, then collect the sauce, take it out, and drizzle a little sesame oil before serving.