How to make delicious lotus root Lotus root recipe tutorial

Lotus root is the most common root vegetable in life. It is pure and untainted, has high nutritional value, is crisp and tender, can replenish blood, and can also reduce the three highs. So how to make lotus root the best? There are many different ways to cook it. I will write down the recipes of lotus root in a while, and you will know how to make it the best after reading it.

How to make delicious lotus root

Sweet and Sour Lotus Root

1. Sweet and sour lotus root is delicious. When making it, you need to prepare a lotus root, an appropriate amount of cooking oil, two garlic cloves, four red peppers, an appropriate amount of vinegar and salt, and a small amount of onion and sugar.

2. Wash the lotus root and cut it into slices. Rinse it with clean water to remove all the sand in the small holes, and then remove the water for later use. Peel the garlic and cut it into minced garlic. Cut the chili into small cubes for later use.

3. Heat oil in a pan, add minced garlic and chili and stir-fry until fragrant, then add lotus root slices and stir-fry evenly, add sugar and vinegar and continue stir-frying. After the lotus root is well-flavored, add salt to taste. After mixing evenly, remove from the pan and serve on a plate, sprinkle with chopped green onions for decoration, and then eat directly.

Pork Ribs and Lotus Root Soup

1. Pork ribs and lotus root soup is also very delicious. When making it, you need 500 grams of pork ribs, 250 grams of lotus root, and appropriate amounts of onions, ginger, wolfberries, light soy sauce, cooking wine, vinegar, etc. Finally, you also need to prepare appropriate amounts of chicken essence, salt, coriander, and cooking oil.

2. Peel the lotus root, cut it into thick slices, blanch it in boiling water, take it out and soak it in cold water, cut the ribs into sections, blanch them in boiling water to remove the blood, cut the green onion into sections, cut the ginger into small slices, add oil to the pan and heat it, then put the ribs into the pan and stir-fry until they change color.

3. Take out the fried ribs and put them into the soup pot, add water, then add onion, ginger and water and stew together. After the pot boils, add lotus root and wolfberry into the pot and stew for about an hour. Add chicken essence and table salt to season. After mixing well, sprinkle with chopped coriander and turn off the heat. The homemade lotus root and pork ribs soup is ready to be eaten.