How to make green tea fried dough twist porridge

Do you still remember how to make Green Tea Mahua Congee? Let me show you how to make it.

This porridge is a variation of the crispy twisted rice porridge of the past. It allows us to experience the taste of the early years of the Republic of China in today's materially abundant world.

How to make green tea fried dough porridge

•1. Slice the pork and blanch it in boiling water. Break the crispy small twists into appropriate lengths. Then brew a pot of good green tea and set aside.

•2. Wash half a bowl of rice, add appropriate amount of water and steam it into rice.

•3. Pour hot green tea into the white rice, add the meat slices, then add salt to taste, and finally sprinkle with small twisted dough sticks and green onions.

Life Tips

• The porridge made from sticky rice and Northeast rice is thick and sticky, but Thai fragrant rice lacks stickiness and is suitable for steaming rice, but is rarely used for making porridge. This porridge is actually "tea soaked rice", which uses the characteristics of fragrant rice to make the tea juice and rice grains refreshing and unique. If it is replaced with sticky rice porridge, it will not match. Green tea is unfermented tea. When it is first made, it is killed at high temperature to maintain the original green color of the fresh leaves. The water color of green tea leaves is also green, the aroma is fragrant, and the taste is more astringent.

Green tea is more popular in Asian countries such as Japan, South Korea, and India. Chinese people have a history of drinking tea for thousands of years and it is loved by people from all walks of life.

Green tea is made by first killing the fresh leaves at high temperature to kill various oxidases and keep the green color of the tea leaves, and then rolling and drying them. The clear green leaves are the common characteristics of green tea quality. According to the different killing and drying methods, it can be divided into: steamed green tea, fried green tea, baked green tea, sun-dried green tea