The easiest way to pickle orange peels

Oranges are one of the most commonly eaten fruits. When eating oranges, people often take off the peel and throw it away. In fact, orange peel is also an edible ingredient. It tastes especially good after pickling, and it can stimulate appetite and help digestion, and it can also strengthen the spleen and stomach. So how should orange peel be pickled? I will write down the simplest way to pickle orange peel in a while, and you can learn it after reading it.

The easiest way to pickle orange peels

Ingredients for pickled orange peel

You don’t need to prepare too much when pickling orange peel, you can eat it as you pickle it. The ingredients needed are 200 grams of orange peel, a head of garlic, a piece of ginger, an appropriate amount of chili pepper, and an appropriate amount of salt, MSG, light soy sauce, and sesame oil.

How to make pickled orange peels

1. Wash the prepared fresh orange peel with clean water, cut it into thin strips, then soak it in boiling water for six hours, take it out and squeeze out the water, then add it to boiling water again and soak it for six hours, then take it out and remove the water, and finally wash it with warm water several times, remove the water and dry it.

2. Peel the garlic and cut it into minced garlic. Wash the ginger and cut it into fine pieces. Then put them together in the soaked orange peel. Add the prepared salt, MSG, light soy sauce and sesame oil. After mixing well, it can be eaten directly.

3. After mixing, the orange peel can also be put into a clean glass bottle, seal the bottle cap, and refrigerate it in the refrigerator. Take it out and eat it after 15 days. The orange peel will be more flavorful and taste especially good.