Liu Jinu Wine

Introduction to Liu Jinu Wine

Recipe: Liu Jinu 10g, licorice 10g, white wine 100ml

Preparation method: 1. Crush Liu Jinu and licorice;

2. Put it in a pot, add 200ml of water and boil until 100ml;

3. Pour in 100ml of white wine and boil until the volume reaches 100ml. Remove the residue and set aside.

Usage: Take once warm,

Source of prescription: "Simple and Effective Prescriptions"

Nutritional value of Liu Jinu wine

None

The efficacy and function of Liu Jinu wine

It is warm in nature and bitter in taste, and has the effects of breaking blood, dredge the menstruation, dissipate blood stasis and relieve pain.

Side effects and contraindications of Liu Jinu wine

Pregnant women should avoid drinking this wine.

Usage and dosage of Liu Jinu wine

For internal use: decoct in water, 1.5-3 qian; or make into powder. For external use: pound and apply or grind into powder and sprinkle.

The medicinal value of Liu Jinu wine

Licorice: nourishes the spleen and replenishes Qi, relieves pain, harmonizes the properties of the medicine, and makes the blood-breaking effect of Liu Jinu slow and lasting.

This wine is mainly used to treat blood stasis, amenorrhea, postpartum abdominal pain, fractures and injuries, and traumatic bleeding.