How to pickle goose eggs The correct way to pickle goose eggs

Goose eggs are a kind of egg food with high protein content and rich nutrition. They contain a lot of riboflavin and lecithin, which can improve brain function and nourish the body. People usually like to pickle goose eggs and eat them. So what is the correct way to pickle goose eggs? How to pickle goose eggs to make them taste best?

The correct way to pickle goose eggs

1. Batter pickled goose eggs

Normally, goose eggs can be pickled with batter. The specific method is to mix an appropriate amount of flour with hot water to make a paste, then add five-spice powder and white wine and mix well. Then wash the goose eggs, apply a layer of batter on the surface, coat the outer layer of the batter with a layer of salt, and then put them in a jar and seal it. After 25 days, the goose eggs will be flavored. Take them out, wash off the batter, and cook them directly to eat.

2. White wine pickled goose eggs

You can use white wine when pickling goose eggs. The specific method is to pour an appropriate amount of white wine into a bowl, soak the goose eggs one by one in the white wine, and then roll them in edible salt to allow the surface to stick to the salt. Put them in a dry container, seal it, and pickle them in a cool and ventilated place. Goose eggs will become flavorful after thirty days, and the yolks will be oily after forty-five days, and it is best to take them out and cook them at that time.

3. Pickling of five-spice goose eggs

Goose eggs can also be pickled into five-spice goose eggs. When pickling, put ingredients such as pepper, cinnamon, fennel seeds, ginger, and salt into the pot, add water and bring to a boil, then pour into a jar after cooling down. Wash the goose eggs, remove the water, soak them in the salt water in the jar, seal the jar, and after forty days the goose eggs will absorb the flavor. Take them out and cook them, and they will be very delicious with a strong five-spice flavor.