How to make delicious Chinese cabbage

Chinese cabbage is a variant of Chinese cabbage. Its leaves are green and firm. Most Chinese cabbages are about 30 cm tall and can be purchased in the market all year round. Chinese cabbage is also a nutritious vegetable. It contains a lot of vitamins and calcium. However, when people face this kind of Chinese cabbage, they often don’t know how to make it delicious. If you have also encountered this situation, let’s take a look at how to make Chinese cabbage delicious and what are the methods of making Chinese cabbage.

How to make delicious Chinese cabbage

Microwave dried shrimp and Chinese cabbage are delicious

1. To make microwave shrimp and Chinese cabbage, you need to prepare 300 grams of fresh Chinese cabbage and 60 grams of shrimp, and then prepare 50 grams of white sesame seeds. In addition to these, you can prepare ginger slices, oil and salt according to your own taste.

2. Wash the whole cabbage, then cut it in the middle with a knife and drain the water.

3. Prepare a microwaveable dish with a lid, then put the prepared oil, dried shrimps, ginger slices and other ingredients into it, cover it with a lid, and put it in the microwave. Heat on high heat for three minutes.

4. After taking out the seasoning from the microwave, take out the ginger slices and put them aside. Then put the processed Chinese cabbage into the microwave dish, add appropriate amount of salt and mix well. Then cover the lid and put it in the microwave again. Heat it on high heat for three minutes. Then take out the microwave dish, use chopsticks to place the Chinese cabbage on the plate, sprinkle with white sesame seeds and serve it.

Garlic cabbage is delicious

1. To make garlic-stirred Chinese cabbage, very few ingredients are needed, just 500 grams of Chinese cabbage, two heads of garlic, and a small amount of salt and chicken essence.

2. Wash the Chinese cabbage and cut it into small pieces of your choice. Then peel the garlic and chop it with a knife until it becomes garlic paste and set aside.

3. Put oil in the pot, heat it, pour in the minced garlic and stir-fry until fragrant, then pour in the bok choy. After stir-frying twice, you can add an appropriate amount of broth, and then continue to stir-fry. After the bok choy becomes completely soft, add salt and chicken essence to season, and it is ready to be served.