How to make mutton soup How to make mutton soup

Mutton soup is an excellent nourishing soup. It can provide nutrition to the human body and improve the body's ability to resist cold. But how to make mutton soup delicious? In fact, there are many different ways to make mutton soup. I will write down the recipes of mutton soup later. After you understand it, you will know how to make the best mutton soup.

How to make mutton soup How to make mutton soup

1. Angelica and Lamb Soup

Angelica mutton soup is particularly delicious and has excellent blood-replenishing and qi-replenishing effects. When making it, cut 300 grams of mutton into pieces, blanch the blood with boiling water, then put it into a casserole together with the washed angelica and ginger slices, add clean water, then bring to a boil over high heat, then turn to low heat and simmer for about three hours. After cooking, add an appropriate amount of salt and pepper, mix well and then take out and eat.

2. Black bean and mutton soup

Black bean mutton soup is also very delicious. In addition to black beans and mutton, you also need to prepare an appropriate amount of white kidney beans and Cistanche deserticola. After washing all the ingredients, put them in a casserole, add water, and a small amount of ginger slices and green onion segments, then turn on the fire and boil. After boiling, turn down the heat and simmer until the mutton is cooked through and soft. Add salt to taste and it is ready to eat. This black bean mutton soup has excellent blood-replenishing effects and is especially suitable for women during menstruation.

3. Carrot and mutton soup

Carrot and mutton soup is also delicious. When making it, you need to put the mutton in a pressure cooker and cook it for twenty minutes in advance, cut the carrots into pieces, put oil in a wok, add chopped green onions and ginger slices to stir-fry until fragrant, then add the cooked mutton and carrots and stir-fry. After stir-frying, add the mutton soup, then add cinnamon and red dates and simmer together. Simmer on medium heat for about half an hour. At this time, add appropriate amount of table salt and MSG for seasoning, sprinkle a small amount of chopped green garlic after mixing well, then serve.