How to make Sichuan chili oil How to make Sichuan chili oil step by step tutorial

Sichuan chili oil is a common dish. In fact, you can make Sichuan chili oil yourself. Let’s take a look at how to make Sichuan chili oil better and what ingredients are needed to make Sichuan chili oil.

How to Make Sichuan Chili Oil

1. How to make Sichuan chili oil

Step 1: 500 grams of red pepper, 50 grams of garlic, ginger, salt, sugar, and a little white wine.

Step 2: Crush the ginger and garlic, mix well and put into a bowl. Wash the red pepper, drain and chop it.

Step 3: Season the chopped red pepper with sugar and salt, then put it into a large bowl.

Step 4: Put white wine in the basin and put the whole basin in the refrigerator for about a week.

2. Tips for making Sichuan chili oil

First : The key to making Sichuan chili oil delicious is to control the ratio of chili to salt, otherwise it will be too salty if too much salt is added. The ratio of salt to chili to garlic is 60:5:12.

Second: No oil or water can be used during the entire process. This is very important.

Third, when making Sichuan chili oil, you should consult your family members in advance about the spiciness they can accept, otherwise it will be too spicy for them to accept. Generally, red pepper and millet pepper are more suitable.

Fourth: Making Sichuan chili oil may irritate your hands, and it will be very painful if you have wounds, so it is better to wear a pair of gloves when doing it. At the same time, an eye mask is also an indispensable part.

Fifth: Garlic and salt are indispensable, and ginger can be adjusted according to personal taste. White wine has a bactericidal and preservative effect, so it is indispensable.