Black Tea Rose Porridge

How much do you know about black tea rose porridge? Let me introduce you to the method of making this porridge.

Ingredients for black tea rose porridge

Appropriate amount of rock sugar.

How to make black tea rose porridge

2. Add clean water to the pot, wash the roses and lilies separately and put them into the pot.

3. Add the black tea bag.

4. After the water boils, cook for 8 minutes and remove the roses, lilies and black tea bags.

5. Wash the japonica rice and glutinous rice, soak them for 30 minutes, and pour them into the pot.

6. Bring to a boil over high heat, then reduce to low heat and cook until thick.

7. Add in rock sugar and cook until melted before serving (Kitchen Tips: You can also add in honey and serve while warm).

Tips:

1. The combination of rose and black tea has a mellow taste. The black tea is black in color, with a bright red bottom. The aroma and taste of the tea also change, with a fruity aroma and mellow taste, which is completely different from green tea.

2. Roses have been used to represent beautiful women since ancient times. The scent of roses is the most classic, and it is even more gentle and affectionate when paired with black tea. It is not only sweet and delicious, but can also warm the heart, liver and blood vessels, relieve depression in the body, and have a calming, soothing and anti-depressant effect.

3. In your spare time, brew a cup of rose black tea or cook a bowl of rose black tea porridge to make your face rosy. The more busy life is, the more women will seek the pleasure of drinking tea. Spend ten minutes to cook a bowl of tea porridge and enjoy it slowly, which can make beauty everywhere.