How to eat asparagus How to eat asparagus

How to eat asparagus How to eat asparagus

Asparagus is known as the king of vegetables and is an important member of the world's top ten famous dishes. This dish is high in amino acids and vitamins, and it has low calories, making it suitable for most people. Some people ask how to eat asparagus. The editor tells you that asparagus can be made into asparagus shrimp balls with shrimps. It tastes attractive and has high nutritional value. The following are the steps for eating asparagus. Those who are interested can learn it.

How to eat asparagus How to eat asparagus

Prepare the Materials

300 grams of asparagus, 200 grams of prawns, appropriate amounts of green and red peppers, a little green onion, oil, salt, garlic and starch as seasonings.

Asparagus shrimp balls recipe

1. Remove the old skin from the roots of the fresh asparagus you bought, and then cut it into oblique sections with a knife. Wash all the green and red peppers and cut them into diamond shapes. Also cut the green onions into chopped green onions, and peel the garlic and make garlic paste.

2. Put water in the pot and bring it to a boil over high heat. Put the chopped asparagus in the water and blanch it. When it is 80% cooked, take it out and put it in cold water for a while, then drain and set aside.

3. Remove the head of the prawn, slowly pick out the shrimp thread on its back, remove the shrimp skin on the surface, but keep the tail of the prawn. Then use a knife to cut the back of the prawn, but do not cut it off.

4. Put the processed shrimps in a bowl, add mashed garlic, starch, soy sauce and other seasonings to marinate for about half an hour.

5. Put oil in a wok, heat it, add chopped green onion and stir-fry until fragrant, then quickly pour in the marinated shrimps, stir-fry until the shrimps change color, then add the processed asparagus and green and red peppers, stir-fry quickly, add a little salt to season during the frying process, after about three minutes, you can remove from the pan and serve.

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