How to make delicious bayberry wine? The efficacy and method of bayberry wine

Bayberry is a specialty fruit in southern China. It has bright color, large amount of juice, sweet and sour taste, but its shelf life is very short, so people like to use it to make bayberry wine. So what are the effects and functions of bayberry wine? I will tell you the effects of bayberry wine in detail, and also write down the method of making bayberry wine to share with you.

The efficacy and preparation of bayberry wine

1. The efficacy of bayberry wine

Bayberry wine has many functions. It can clear away heat and dispel summer heat, nourish the stomach and spleen, and beautify the skin. Drinking it regularly can promote blood circulation, resist aging, and improve people's immunity. In addition, bayberry wine can kill bacteria and reduce inflammation, and has a certain therapeutic effect on human diarrhea and dysentery.

2. Bayberry wine can fight cancer

Bayberry wine contains some natural cyanamide substances and some fatty oils. These substances can reduce the formation of cancer cells after entering the human body. In addition, the vitamin content in bayberry wine is also high. These substances can increase cell activity after entering the human body, reduce the damage of viruses to cells, and are also very beneficial for cancer prevention and treatment.

3. How to make bayberry wine

The method of making bayberry wine is not complicated. It requires 500 grams of bayberry, 500 grams of glutinous rice wine, and 150 grams of rock sugar. Wash the prepared bayberry, remove the surface moisture, and then put it into a glass container, add rock sugar and white wine, mix well and seal it. After a month, the bayberry wine will be ready. During the brewing process, shake the container every three days, so that the taste of the bayberry wine will be better.