How to make delicious sweet and sour garlic

Sweet and sour garlic is a dish that most of our friends will pickle in the spring. The pickling method is not complicated, but if you want to make the sweet and sour garlic delicious, there is a lot of knowledge involved. It is not as simple as everyone thinks that you only need to soak the garlic in sugar and vinegar. The following are a few tips for pickling sweet and sour garlic. The editor will use them to tell you how to pickle sweet and sour garlic deliciously.

How to make delicious sweet and sour garlic

1. If you want to make delicious sweet and sour garlic, you must pay attention to the choice of garlic variety. There are many varieties of garlic. Among them, the white-skinned garlic is the most suitable for making sweet and sour garlic. This kind of garlic has a crisp taste, and the garlic flavor is not so strong. After being made into sweet and sour garlic, the taste is even better.

2. If you want to pickle delicious sweet and sour garlic, the freshness of the garlic is also very important. It is best to buy fresh garlic that has just been harvested from the ground. This kind of garlic has a high moisture content and is relatively tender. In addition, when selecting garlic, you should also choose those that are relatively uniform, with large garlic heads and no diseases or insect pests.

3. After buying the garlic, you need to do necessary processing to make your pickled sweet and sour garlic more attractive. The specific processing method is to remove the outer skin of the garlic, leaving only the two layers of tender skin inside. In addition, you must remove all its roots and stems, and then soak it in a small amount of clear water for three days. Finally, take it out and drain the water before pickling it with sweet and sour sauce.