How to eat turbot? Common ways to eat turbot

Turbot, also known as flounder, is a nutritious aquatic fish. It has delicious meat and rich nutrition, suitable for most people to eat. So how should turbot be eaten? There are many ways to eat turbot. I will write down its common ways of eating later. Friends who want to eat turbot can learn from it.

How to eat turbot? Common ways to eat turbot

Dry Pot Turbot

1. When making dry pot turbot, you need to prepare one kilogram of turbot, two heads of garlic, two onions, and an appropriate amount of green onion and ginger.

2. After cleaning the turbot, cut it into cuts with a knife, then coat it with a layer of starch. Heat oil in a frying pan, then put the turbot into the pan and fry until both sides are golden brown.

3. After frying the fish, take it out and put it back into the pan. Add oil, add onion, ginger and garlic to stir-fry until fragrant. Then add appropriate amount of garlic chili sauce, then add appropriate amount of boiling water, put the fish into the pot, add appropriate amount of chicken powder and oyster sauce, as well as table salt, simmer for ten minutes, and wait for the soup to thicken.

4. Cut the onion into strips, fry it in a pan until soft, then spread it on the bottom of the plate. Place the prepared turbot on top and serve.

Steamed turbot

1. Steamed turbot is also very delicious. When making it, you need to prepare fresh turbot and appropriate amounts of onion, ginger, garlic and a small amount of shredded colored peppers.

2. Clean the turbot, place appropriate amount of scallion, ginger and garlic on a plate, then place the turbot on top, cover with appropriate amount of scallion, ginger and garlic, then steam it in a pot. Steam for ten minutes after the water boils. After steaming, take it out and pour steamed fish soy sauce on it, then sprinkle with scallion and colored pepper shreds.