How to choose melon, melon selection method

How to choose melon? I believe some friends still don’t know how to choose, so let’s learn it below.

melon

There are so many varieties of melons on the market that people often can’t name them all. Many friends look at the various melons on the market and want to buy one to try, but they don’t know where to start because they don’t know how to choose melons. Today we will teach you a few tips so that you can buy two high-quality melons to bring home and enrich your holiday table. So how can you pick a better melon?

Zhang Wanqing, from the China Vegetable Engineering Technology Research Center: You can pick better quality melons by paying attention to several aspects. One is to look at its color. Most melons, especially yellow-skinned melons, change color when they are ripe, that is, they turn yellow after they are ripe. Generally speaking, the yellower the skin color, the better the maturity.

There are many varieties of yellow-skinned melons, the most common ones are: Elizabeth, Toyota, Jingmi, etc.

You see, this melon is called Yellow River Honey. It turns earthy yellow when ripe and its flesh is green. This is a typical melon that changes color when ripe, so when you are choosing, the darker the color and the more earthy yellow it is, the more ripe it is.

How to choose melon

There is a lot of knowledge in choosing fruits, because if you are not careful, you may buy half-ripe or over-ripe fruits, which will taste very bad! It will ruin your good mood! So today we specially invite fruit masters to ask them for tips on how to choose fruits!

When choosing white melons, you should pick smaller ones with no navel at the large end but a little green. This type of melon grows from the first leaf of a plant and is easier to choose because it is small.

Also, choose the one with a navel. The bigger the navel, the better, and the one that feels softer when you press it.

Smell the butt of the melon. If it has a fragrance, it is a good, sweet melon.

Experience Sharing

The trick to choosing fruits is to first smell, then look, and then pinch.

First, smell it to see if it has the aroma that the fruit should have, and also smell if there are any other strange smells. Second, see if there are any black or rotten spots. Third, pinch it, and there is no need to say more! There is a secret to choosing fruits. No matter what kind of fruit, the more concave it is at the stem, the sweeter it is.