How to make pickled celery Ingredients and steps for pickled celery

Celery is a special dish that can lower blood pressure, promote diuresis and reduce swelling. It is also very common in daily life and is a common dish on the table. However, people usually eat celery mainly by stir-frying, and few people know that celery can also be pickled. Today, the editor will teach you some methods of pickling celery so that everyone can learn how to make pickled celery. Friends who like to eat celery, hurry up and learn.

How to make pickled celery

Ingredients for pickled celery

When pickling celery at home, you can prepare five kilograms of fresh celery and two kilograms of salt, and an appropriate amount of water.

How to pickle celery

1. Remove the leaves and roots of the prepared celery, then divide it into small bundles of about 500 grams for later use.

2. Pour clean water into the pot, heat it to a boil, then blanch the bundled celery in the water until the celery becomes soft, take it out and rinse it with cold water, then drain it.

3. Prepare the jar for pickling celery, then place a layer of celery in it, then sprinkle a layer of salt, and then place another layer of celery. Continue placing them alternately, and finally take one kilogram of cold boiled water and pour it from the top.

4. On the second day, pour the celery once, and arrange the celery after the salt is completely dissolved. Seal the container and marinate for about fifteen days, and the celery will be ready. When you want to eat it, take out some, wash it with clean water, cut it into small pieces, add sesame oil and mix well, then you can eat it.