What are the dangers of pickling meat yourself?

In daily life, people like to make some pickled meat products to eat, because they feel that these meat ingredients can be preserved for a long time and have a unique taste. However, these pickled meat products also have many harmful effects on the human body and should not be eaten too much. Now I will tell you specifically about the harms of pickled meat products.

What are the dangers of pickling meat yourself?

1. Pickling your own meat can cause cancer

Now is a period of high incidence of cancer. People are very afraid of cancer, and pickled meat is one of the important carcinogenic ingredients. This is because pickled meat contains a large amount of nitrosamines, an important carcinogenic ingredient that can cause cells to become cancerous and increase the incidence of cancer. This is one of the biggest hazards of pickled meat to the human body.

2. Homemade pickled meat can cause kidney stones

Homemade pickled meat products will destroy the vitamin C in other foods after consumption, and these pickled meat products are very acidic, which will affect the body's absorption of calcium and will form calcium oxalate or crystals with the calcium in the body. These substances cannot be excreted from the body in time, and over time they will form stones in the human body.

3. Pickling your own meat can cause high blood pressure

Most of the meat products that you pickle yourself are very salty. They contain a large amount of trace element sodium, which will increase the amount of sodium in the human body. Sodium is an important component that induces high blood pressure. People who eat more pickled meat products will develop high blood pressure, and sometimes they will induce edema and difficulty urinating.