How to pickle mustard greens How to pickle mustard greens

Mustard is a perennial herb, and in my country it is a famous vegetable. The leaves of mustard are of different shapes, and the seeds are round. As a vegetable, let's learn how to pickle mustard to make it more delicious. Let's take you to learn more about it.

How to pickle mustard greens

1. Wash the newly bought mustard greens with clean water, then dry them until there are no water droplets on the surface.

2. Wash some pickling utensils, such as cutting knives, cutting boards, frying pans, etc. with clean water and dry them.

3. Cut the dried mustard greens into shreds, and then chop the onions, ginger, garlic, chili peppers, etc.

4. Stir-fry the chopped mustard greens and seasonings with clean oil. The amount of oil can be slightly more than that for stir-frying.

5. After the oil is heated, you can add some peppercorns for seasoning, then stir-fry, add minced ginger, chili peppers and salt, then add vinegar to the pan. Depending on the amount of juice, add shredded vegetables and stir-fry for four to five minutes and put into the jar while hot.

6. Put the fried mustard greens into a container and place it on the balcony. Seal it the next day. Wait about a week before you can eat the pickled mustard greens.